PART III-HANDLING
Flaps Take-off.
Instruments Check (Press fast erection on
artificial horizon if neces-
sary).
Pressure head heater ON.
Oxygen ON. I00%-reaching mask,
blinker annunciating.
Hood Closed. OFF
AL3/57 Switch at SHUT OFF, clutch
ENGAGED. Cockpit
pressure on. Temperature
as required.
Harness Tight and locked.
Flying controls Full, free and correct move-
ment. Green lights on, red
warning light out.
NOTE.-It is possible that the retrim indicators will
flicker white during taxying out and take-off.
63. Take-off
NOTE.-Unless maximum range is essential and the run-
way length is in excess of 2,500 yards, take-offs
should be made with reheat on. If reheat is used
for take-off and acceleration to 250 knots, only
80 lb. more fuel is used than on a non-reheat
take-off and acceleration to the same speed.
(a) Align the aircraft on the runway and check that the
brakes hold at an absolute minimum of 7,000 r.p.m.
Then with the aircraft stationary, switch on the brake
boost and release the brake lever.
(b) Open the throttle to the reheat gate and check that the
AL1/57 j.p.t. exceeds 600°C. at 7,900 ± 500 r.p.m. The normal
j.p.t. at 7,900 r.p.m. (reheat or non-reheat) is 610° to
620°C.
(c) Push the throttle through the reheat gate. The reheat
will light after about three seconds. As the throttle is
pushed through the gate, check that the nozzle position
indicator changes to white and back to black about three
seconds after light-up. Check that the j.p.t. exceeds
600°C., and both power control green lights are on: then
switch off the brake boost.
(d) The aircraft accelerates rapidly with no tendency to
swing, the rudder becoming effective at 60 to 70 knots:
until this speed is reached directional corrections should
be made on the brakes. 58
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